This project supported mothers and young children through nutrition, health education, and watershed development, improving family well-being and strengthening sustainable rural livelihoods.

The project focused on improving the health and well-being of mothers and children through an integrated approach combining nutrition, health education, and sustainable watershed development. Mothers received guidance on maternal and child nutrition, preventive healthcare, hygiene, and childcare practices to promote healthy growth and development during the early years of a child's life. Alongside health and nutrition interventions, the project supported watershed development activities to improve water conservation, strengthen agricultural productivity, and enhance food security for rural families. By integrating environmental sustainability with community health initiatives, the program helped improve household nutrition, create more resilient livelihoods, and foster healthier communities. Through community participation and awareness, the initiative empowered families with the knowledge and resources needed to improve their quality of life while promoting long-term sustainable development.